Ingredients
10 ounces pasta of choice
5 ounces arugula
1/2 cup peas
1/4 cup butter
1/4 cup parmesan shaved
1 tablespoon lemon juice
3 cloves garlic minced
Directions
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Bring a large pot of salted water to a boil.
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As it comes to a boil, bring butter to medium heat in a large skillet. Stir until frothy. Add garlic. Add peas and lemon juice and stir. Sauté over low until the pasta is ready.
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Drain pasta and reserve 1 cup of pasta water. Add pasta to the skillet. Add parmesan and stir to incorporate. Slowly add reserved pasta water as needed to create a sauce.
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Right before serving, add arugula and stir to wilt.
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Serve warm!
- Tags
- Spring Vegetarian Cheese Vegetable Pasta
