Ingredients
4 cups pear juice
2 cups ginger ale
1 cup sparkling water
1/2 cup lime juice
1/2 cup honey
1 tablespoon cinnamon
1/2 teaspoon cayenne pepper
Optional Ingredients
1 pear slice, for garnish
Directions
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In a large pitcher, combine the pear juice, ginger ale, sparkling water, lime juice, and honey.
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Add the cinnamon and cayenne pepper to the pitcher and stir again.
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Chill the punch in the refrigerator for at least 30 minutes.
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Before serving, stir the punch again to make sure the spices are evenly distributed.
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Serve the punch over ice, garnished with slices slices of fresh pear.
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Enjoy!
- Tags
- Thanksgiving 101
