S'mores Dip

Ingredients

18 ounces Guittard Dark Chocolate Chips
16 ounces Jet-Puffed Marshmallows
2/3 cup heavy whipping cream
1 1/2 teaspoons vanilla
1 teaspoon cinnamon
1/4 teaspoon cayenne
1 tablespoon honey
1 tablespoon butter, melted
Graham crackers, pretzel sticks, strawberries, pita chips, or tortilla chips for dipping

Preheat the oven to 450˚ F.
Grease a standard baking dish with melted butter.
Add all chocolate chips.
In a small bowl, mix the heavy cream, vanilla, cinnamon, and cayenne until evenly combined. Pour this mixture over the chocolate.
Bake for 2 to 3 minutes or until chocolate is melted. Remove from the oven and stir.
Place the marshmallows over the top of the chocolate, arranging them as you see fit.
Bake for another 4 minutes.
Drizzle the top of your s’mores dip with honey.
Dig in and start dipping!