Ingredients
1 1/2 ounce Bristol Farms Maker’s Mark Private Selection Whisky
1 ounce fresh lemon juice
3 teaspoons maple syrup
A pinch of ground cinnamon
Directions
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Fill a cocktail shaker half full with ice.
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Add the whisky, lemon juice, maple syrup, and a pinch of ground cinnamon.
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Secure the lid and shake vigorously until mixed.
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Serve your Cinnamon BF Whisky Maple Sour over ice and enjoy!
- Tags
- Cocktails