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Caviar’tini

caviar’tini

Ingredients

  • 3 ounces vodka

  • 1/2 ounce dry vermouth

  • Generous splash of clam juice

  • Soft boiled egg

  • Chives

  • Caviar

Directions

  1. Add the vodka, vermouth and clam juice into a mixing glass, and fill with ice.
  2. Stir at a medium pace for 30 rotations. 
  3. Pour into martini glass. Garnish with half an egg on the edge of the glass. Top the egg with caviar and chives.
Tags
Spirits