Ingredients
1 jar Bristol Farms Marinara (24 oz.)
1 box Bristol Farms Bronze Die Rigatoni (16 oz.)
1 Bristol Farms Burrata (16 oz.)
1 package Bristol Farms Organic Shredded Mozzarella (8 oz.)
1 cup fresh ricotta
Optional Ingredients
1/4 cup Parmigiano-Reggiano (optional) freshly grated
Directions
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Preheat the oven to 450°.
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Boil a large pot of salted water. Cook Bristol Farms Rigatoni until al dente. Drain and return to the pot.
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Add Bristol Farms Marinara and mix until coated.
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Spoon in ricotta and stir gently for large, evenly dispersed pockets of cheese.
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Place half of the Rigatoni into a baking dish. Top with half of the mozzarella and Parmigiano-Reggiano. Repeat for top layer.
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Bake on the top rack for 15 minutes, or until browned and bubbling. Allow to rest for 10 minutes.
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Serve and enjoy!
- Tags
- Vegetarian Bake Cheese Sauces Pasta
