Ingredients
2 ounces Baileys Belgian Chocolate Liquor
1 ounce raspberry vodka
1 ounce raspberry liqueur
1 ounce heavy cream
Fresh raspberries, for garnish
Directions
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In a cocktail shaker, combine the Baileys Belgian Chocolate Liquor, raspberry vodka, raspberry liqueur, and heavy cream.
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Fill the cocktail shaker with ice cubes and shake vigorously for about 30 seconds to chill and mix the ingredients.
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Strain the cocktail into a chilled martini glass.
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Garnish with fresh raspberries and enjoy!
